The Art of Dim Sum: Some Must-Try Dishes From Peter Chang McLean

Dim Sum is a traditional Chinese culinary experience that has captured hearts & palates worldwide. Originating in Cantonese cuisine, these small, flavorful dishes are served in steamer baskets or small plates, making them perfect for sharing. 

Therefore, in this article, let’s explore some of the most popular dim sum dishes you should try from Peter Chang McLean:

Before starting, let’s understand,

What Makes Dim Sum Special? 

Traditionally enjoyed as part of “yum cha”(tea drinking), dim sum dishes are meant to complement a pot of hot tea. Combining savory bites & soothing tea creates a balance that enhances the overall dining experience. 

The Most Popular Dim Sum Dishes

1. Har Gow (Shrimp Dumpling)

These translucent dumplings are filled with plump shrimp, & the thin, delicate wrapper is made from wheat & tapioca starch, giving it a smooth, slightly chewy texture.

2. Siu Mai (Pork & Shrimp Dumpling)

Siu mai is another staple in dim sum cuisine. These open-faced dumplings are made with ground pork, shrimp, & water chestnuts wrapped in a thin wonton wrapper.

3. Char Siu Bao (BBQ Pork Buns) 

Char siu bao is a crowd favorite. These fluffy buns are filled with sweet & savory barbecue pork cooked in a tangy sauce.

Concluding Thoughts: 

Dim sum dishes are more than just a meal; they celebrate culture, tradition, & flavor. With so many options, every bite is an opportunity to discover something new. Therefore, Peter Chang McLean, a well-known Chinese restaurant in the city, offers a variety of dim sum dishes to bring the diversity of flavors.